Greek salad

​Preparation Time: 0-10 minutes

​Ingredients

• 1 medium ripe tomato 
• 200 g ripe cherry tomatoes 
• 1 beef tomato 
• 1 medium red onion, peeled 
• 1 cucumber 
• 1 green pepper 
• 1 handful fresh dill 
• 1 handful fresh mint leaves 
• 1 large handful black olives, stoned 
• sea salt 
• 1 tablespoon red wine vinegar 
• 3 tablespoons good-quality Greek extra virgin olive oil 
• 200 g block feta cheese 

​Preparation/Cooking Steps

​Its really simple, just chop all together into a large bowl, add in your vinegar and olive oil and mix. Add the diced feta cheese before serving

Served with a freshly baked potato with crème fraiche