Cucumber & Dill Salad

Ingredients:

• 3 cucumbers, seeded and chopped
• 3 tomatoes, seeded and chopped
• 1 red onion, chopped
• ⅓ cup finely chopped fresh dill
• 3 tablespoons white wine vinegar
• ¼ cup olive oil
• 1 lime, juiced
• 1 teaspoon minced garlic
• ½ cup crumbled feta cheese
• salt and pepper

Instructions:

1. In a good sized bowl, toss all of the ingredients together. Season with salt and pepper. cover and store in the refrigerator for a few hours to let the flavors blend.
2. Serve on a bed of mixed leaves with a dollop of greek yoghurt.