Beetroot, red apple & rocket salad

​Preparation Time: 0-10 minutes

​Ingredients

• ½ lemon juice
• 150ml olive oil 
• sea salt 
• freshly ground black pepper 
• 1 bag rocket, washed 
• 2 red apples, quartered, cored and finely sliced 
• 4 small beetroot, scrubbed and very finely sliced 
• 1 small bunch fresh marjoram, leaves picked

​Preparation/Cooking Steps

​Squeeze the lemon juice and olive oil into a bowl and mix
Add the rocket, watercress, pea shoots, apples, beetroot, to a large bowl. Drizzle over enough dressing to completely coat the ingredients, add the marjoram, toss again and serve