 | It is St Patrick's Day eve - excitement is all around town! We are buzzing about the kitchens in Kay's getting ready for all things green. Check out some of the treats we have in store this week: Potato farls topped with crispy bacon and fried egg Open smoked salmon on homemade Guinness bread topped with caper dressing Homemade beef and Guinness pie Brazed back bacon in Irish cider and grain mustard on sour dough bread Traditional Irish stew Bacon & cabbage grilled gammon steak with colcannon mash and mustard sauce Dublin Coddle Guinness cake with Baileys frosting Jameson whiskey brownies Mint chocolate cheese cake Green cupcakes & muffins Paddy’s day ginger bread men |
