Today we are having something that reminds us of the summer – Mango Cheesecake! Here is our simple recipe for you to try
Mango Cheese Cake (serves 12)
Ingredients:
Base
145 g Salted butter
285g Digestive biscuits
285g Digestive biscuits
Filling
180g Double whipped cream
285g Cream cheese
145g Mascarpone
70g Plain yoghurt
215g Caster sugar
43g Water
29g Bottled lemon Juice
21g Gelatine
285g Cream cheese
145g Mascarpone
70g Plain yoghurt
215g Caster sugar
43g Water
29g Bottled lemon Juice
21g Gelatine
Dressing
270g Mango coulis
13g Gelatine
13g Gelatine
Method
Crush your digestive biscuits and mix with melted butter. Press the mixture down in a tin and